A twist on Seder: A local chef?s spicy solution to the dreaded fish course
Chef Keith Blauschild has been cooking Passover meals long enough to know the course his guests find least tantalizing. “My clients, friends, and family always moaned when the gefilte fish course was served,” says Blauschild, a South Florida catering chef whose career spans 20 years. So he came up with an alternative: seared tuna. Instead [...]
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