On the menu: Porcini rub adds to flavor of Capital Grille?s steak

The dish: Porcini-rubbed Delmonico steak with a 12-year-aged balsamic. $44 The restaurant: The Capital Grille, Palm Beach Gardens It really doesn?t get much better than this 22-ounce, hand-carved, bone-in rib eye at The Capital Grille. ?Our chefs touch every piece of meat in the house,? executive chef and partner Brian Goode says proudly. He explains [...]

Source: http://www.pbpulse.com/dining/restaurants-dining/on-the-menu/2011/05/26/on-the-menu-porcini-rub-adds-to-flavor-of-capital-grilles-steak/

Jill Duggan Palm Beach Florida Jill Duggan Florida